I made cupcakes yesterday for my visiting teaches
I decided to put the frosting in a ziplock bag and then cut off the tip to swirl the frosting on.
They looked beautiful.
I was kinda happy about how they turned out!
O and they tasted simply marvelous!- Huge Plus!
I didn't have any cupcake jackets (liners) for the pan,
so some of the cake cups didn't come out so smooth-
Instead of letting the cake crumbs go to waste we decided to just stir in some frosting.
Mmmm. so good!
One day we are going to crumb up a whole cake, stir in frosting, freeze it and eat it.
I think it sounds delicious!
1 comment:
I agree! They were fantastic! Very well done!
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