(notice: the haziness of the room, the black marks on the microwave)
Before I left for college I thought I was a good cook.
Before I left for college I thought I was a good cook.
Reality: I have a lot to learn.
Today I made fried ice cream. . .
I ended up frying the house-
YES I STARTED A GREASE FIRE
I will admit it!
I have been taught how to put out grease fires before
I remember learning about it in my cooking/sewing class in middle school
. . . . .
Middle school was like six years ago.
Good thing I have Jordan.
Now for the story:
Previous to "firing up" our kitchen
I made ice cream balls with a cinnamon and cornflake shell.
There were perfectly ready to stick into the oil.
I pour oil into a small-ish sauce pan
I figured it would be easier to handle that way
I was wrong.
I stuck my first ice cream ball into the grease . . .
and well the rest is pretty much predictable
FIRE
I was panicing!
I knew water was out of the question
(luckily I remember that much)
So, Jordan put flour on it.
The flames went down, but it was still flamin'
Mean-while the fire alarm is blaring
while Tami runs to get a chair to turn it off.
I was told to put the frying pan on it.
I did
It was still flaming
Then we realized the unit was still on. . .
Oops!
Jordan braved the flames and turned it off!
FLAMES- STILL!
at this point I had the pan of grease in my hand
sloshing it around. . . all over the floor. . .
Jordan realized that the frying pan wasn't enough
She whipped out the heavy duty pan!
SUCCESS!
To sum it all up. . .
I started a house fire
I COULD have died
and even worse
I could have had to pay for damages!
(okay, so maybe that isn't worse, but still)
Jordan is super woman and always ends up saving the day.
I always tend to make the fire alarm go off
. . . especially when we have guests
and
I smell like smoke.
The house smells like smoke.
There is a eery haze about every room
Ten minutes later. . . . Jen, came downstairs and asked what the commotion was all about.
If you would like to read the story from
Jordan's point of view CHECK IT OUT!
If you would like to read the story from
Jordan's point of view CHECK IT OUT!
5 comments:
I haven't started a fire yet...but I did leave our oven on for six hours when we weren't home.
BAKING SODA KELSIE DAWN! YOU HAVE TO SMOTHER IT. ALSO, DUH! LOL
I have a great recipe for fried ice cream that you "bake" not fry! It's super easy and ALOT safer! LOl I'll find it for you! Looks like your having a good time up there! :)
Hahah! Awesome! While I was blog-stalking I came across ya! I love your blog! so cute! I just became a follower! P.S. if you want to check me out: erinestellacall@blogspot.com
Here ya have it! Good luck!
No-Fry-Fried Ice Cream
Form 1 qt. vanilla ice cream into eight balls.
Place them on a lined cookie sheet and keep in freezer until later.
Preheat the oven to 350 degrees.
Put 3 cups cornflakes into a gallon size ziplock bag and crush into crumbs.
Add ½ cup brown sugar and 1 tsp. cinnamon to 1 tablespoon melted butter and mix well.
Place crumbs and butter mixture into a large bowl. Stir to coat the flakes.
Spread the crumbs on a cookie sheet.
Brown and crisp the crumbs by baking them in the oven at 350 degrees for about 8 minutes.
Let cool.
Roll each ice cream ball in the crumbs until coated.
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